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spicy-thai-basil-chicken-recipe

Spicy Thai Basil Chicken Recipe

A delicious and spicy Thai dish with basil and chicken.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, thinly sliced
  • 2 tablespoon Vegetable oil
  • 4 cloves Garlic, minced
  • 2 Red chilies, chopped
  • 1 cup Fresh basil leaves
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 1 Lime, juiced

Instructions 

  1. Heat oil in a wok over medium-high heat.
  2. Add garlic and chilies, stir-fry for a minute.
  3. Add chicken, cook until no longer pink.
  4. Stir in soy sauce, fish sauce, and sugar.
  5. Add basil leaves and lime juice, cook until basil is wilted.
  6. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Basil, Chicken, Spicy
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