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spicy-red-snapper-bloody-mary-with-gin-recipe

Spicy Red Snapper Bloody Mary with Gin

A zesty and refreshing cocktail that combines the flavors of a classic Bloody Mary with the unique taste of red snapper and gin.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 oz Gin
  • 4 oz Tomato Juice
  • 1 teaspoon Horseradish
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Hot Sauce
  • 1 pinch Celery Salt
  • 1 pinch Black Pepper
  • 1 slice Lemon for garnish
  • 1 stick Celery for garnish

Instructions 

  1. 1. Fill a cocktail shaker with ice.
  2. 2. Add gin, tomato juice, horseradish, Worcestershire sauce, hot sauce, celery salt, and black pepper.
  3. 3. Shake well until the mixture is chilled.
  4. 4. Strain into glasses filled with ice.
  5. 5. Garnish with a slice of lemon and a celery stick.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Bloody Mary, Cocktail, Gin
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