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spanish-flan-recipe

Spanish Flan Recipe

A classic Spanish dessert with a rich caramel flavor.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: Spanish
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar for caramel
  • 1 can Sweetened condensed milk
  • 1 can Evaporated milk
  • 5 Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan over medium heat, melt the sugar until it becomes a golden caramel. Pour into a baking dish and let it cool.
  3. In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth.
  4. Pour the mixture over the cooled caramel in the baking dish.
  5. Place the baking dish in a larger pan filled with hot water. Bake in the preheated oven for about 60 minutes, or until set.
  6. Remove from the oven and let it cool. Refrigerate for at least 4 hours before serving.
  7. To serve, run a knife around the edges of the flan and invert onto a plate.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 200mg | Sugar: 45g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Caramel, Custard, Flan
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