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spaghetti-recipe

Spaghetti Recipe

A simple and delicious spaghetti recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic minced
  • 400 g Tomato Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 bunch Basil fresh, chopped

Instructions 

  1. 1. Boil a large pot of salted water. Add spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. 2. In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Add tomato sauce to the pan. Season with salt and black pepper. Simmer for 10 minutes.
  4. 4. Toss the cooked spaghetti with the sauce. Garnish with fresh basil.

Nutritional Value

Calories: 400kcal | Carbohydrates: 70g | Protein: 12g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 500mg | Fiber: 4g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg

Keywords

Pasta
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