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southern-grilled-barbecued-ribs-recipe

Southern Grilled Barbecued Ribs

Delicious Southern-style grilled barbecued ribs, perfect for a summer cookout.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 700 kcal

Ingredients 

Ribs

  • 2 racks Pork Ribs Baby back or spare ribs
  • 1 cup Barbecue Sauce
  • 2 tablespoon Olive Oil
  • 1 tablespoon Paprika
  • 1 tablespoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Preheat your grill to medium heat.
  2. 2. Rub the ribs with olive oil, then season with paprika, garlic powder, salt, and black pepper.
  3. 3. Wrap the ribs in aluminum foil and place them on the grill. Cook for 1.5 hours, turning occasionally.
  4. 4. Remove the foil and brush the ribs with barbecue sauce. Grill for another 30 minutes, basting with sauce and turning frequently.
  5. 5. Let the ribs rest for 10 minutes before serving.

Nutritional Value

Calories: 700kcal | Carbohydrates: 20g | Protein: 45g | Fat: 50g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Barbecue, Grilled, Ribs
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