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smoked-pork-butt-recipe

Smoked Pork Butt Recipe

A delicious smoked pork butt recipe that's perfect for any BBQ.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 piece Pork Butt about 8-10 pounds
  • ¼ cup Yellow Mustard
  • ¼ cup BBQ Rub

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. Rub the pork butt with yellow mustard.
  3. 3. Apply a generous amount of BBQ rub to the pork butt.
  4. 4. Place the pork butt in the smoker and cook for about 8 hours, or until the internal temperature reaches 195°F (90°C).
  5. 5. Remove the pork butt from the smoker and let it rest for at least 30 minutes before shredding.

Nutritional Value

Calories: 500kcal | Carbohydrates: 5g | Protein: 45g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Pork Butt, Smoked Pork
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