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–+ servings

Smoked Fish Dip Recipe

A delicious and easy-to-make smoked fish dip that's perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Smoked fish flaked
  • ½ cup Cream cheese softened
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Dill chopped
  • 1 teaspoon Hot sauce
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. In a mixing bowl, combine the cream cheese, mayonnaise, and lemon juice until smooth.
  2. Add the smoked fish, dill, hot sauce, salt, and black pepper. Mix until well combined.
  3. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Appetizer, Dip, Smoked Fish
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