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smashed-potatoes-recipe

Smashed Potatoes Recipe

Delicious and crispy smashed potatoes, perfect as a side dish or snack.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Baby Potatoes
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Boil the baby potatoes in a pot of salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and let them cool slightly.
  4. Place the potatoes on a baking sheet and gently smash them with a potato masher.
  5. Drizzle the olive oil over the smashed potatoes and sprinkle with salt, pepper, garlic powder, and paprika.
  6. Bake in the preheated oven for 20-25 minutes, until crispy and golden brown.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Crispy, Easy, Potatoes
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