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slow-cooker-swedish-meatballs-recipe

Slow Cooker Swedish Meatballs Recipe

Delicious and easy-to-make Swedish meatballs using a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Swedish
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Meatballs

  • 1 lb Ground Beef
  • 1 lb Ground Pork
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ teaspoon Allspice
  • 1 cup Onion finely chopped

Gravy

  • 2 cups Beef Broth
  • 1 cup Heavy Cream
  • 2 tablespoon Flour
  • 2 tablespoon Butter

Instructions 

  1. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, beaten egg, salt, pepper, allspice, and chopped onion. Mix well.
  2. Form the mixture into small meatballs, about 1 inch in diameter.
  3. In a skillet, melt butter over medium heat. Add meatballs and cook until browned on all sides. Transfer meatballs to the slow cooker.
  4. In the same skillet, add flour to the remaining butter and drippings. Cook for 1-2 minutes, stirring constantly.
  5. Gradually whisk in beef broth and heavy cream. Cook until the gravy thickens.
  6. Pour the gravy over the meatballs in the slow cooker.
  7. Cover and cook on low for 4 hours.
  8. Serve the meatballs with gravy over mashed potatoes or egg noodles.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Meatballs, Slow Cooker
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