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slow-cooker-chicken-pot-pie-stew-recipe

Slow Cooker Chicken Pot Pie Stew

A hearty and comforting chicken pot pie stew made easy in the slow cooker.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast cubed
  • 2 cups Frozen Mixed Vegetables
  • 1 cup Chicken Broth
  • 1 can Cream of Chicken Soup
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 cup Milk
  • 1 can Biscuits refrigerated

Instructions 

  1. 1. Add chicken, vegetables, broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper to the slow cooker.
  2. 2. Stir to combine.
  3. 3. Cook on low for 4 hours.
  4. 4. Stir in milk and cook for an additional 30 minutes.
  5. 5. Bake biscuits according to package instructions.
  6. 6. Serve stew topped with a biscuit.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food
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