Go Back
–+ servings
slow-cooker-bone-broth-recipe

Slow Cooker Bone Broth Recipe

A nourishing and flavorful bone broth made easily in a slow cooker.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 12 hours
Total Time: 12 hours 15 minutes
Course: Soup
Cuisine: American
Servings: 8 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef bones preferably with marrow
  • 1 Onion quartered
  • 2 cloves Garlic smashed
  • 2 tablespoon Apple cider vinegar
  • 2 sticks Celery chopped
  • 2 Carrots chopped
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
  • 10 cups Water

Instructions 

  1. Place the beef bones in the slow cooker.
  2. Add the onion, garlic, apple cider vinegar, celery, and carrots.
  3. Pour in the water, ensuring all ingredients are submerged.
  4. Set the slow cooker to low and cook for 24 hours.
  5. After 24 hours, strain the broth into a large bowl.
  6. Season with salt and pepper to taste.
  7. Let the broth cool before storing in the refrigerator or freezer.

Nutritional Value

Calories: 50kcal | Carbohydrates: 2g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bone Broth, Healthy, Slow Cooker
Tried this recipe?Let us know how it was!