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slow-cooker-beef-stroganoff-recipe

Slow Cooker Beef Stroganoff

A comforting and easy-to-make beef stroganoff recipe made in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Russian
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 lbs beef stew meat
  • 1 cup chopped onion
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup sour cream
  • 2 tablespoon all-purpose flour
  • 8 oz egg noodles cooked

Instructions 

  1. 1. Place beef, onion, beef broth, Worcestershire sauce, salt, and pepper in the slow cooker.
  2. 2. Cover and cook on low for 8 hours, or until beef is tender.
  3. 3. In a small bowl, combine sour cream and flour. Stir into beef mixture until well blended.
  4. 4. Cook on high for an additional 15 minutes, or until sauce is thickened.
  5. 5. Serve over cooked egg noodles.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef Stroganoff, Comfort Food, Slow Cooker
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