Go Back
–+ servings
slow-cooker-beef-barley-soup-recipe

Slow Cooker Beef Barley Soup Recipe

A hearty and comforting soup perfect for chilly days.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pound beef stew meat cut into bite-sized pieces
  • 1 cup barley
  • 4 cups beef broth
  • 2 cups water
  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper to taste

Instructions 

  1. 1. Add beef, barley, broth, water, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper to the slow cooker.
  2. 2. Stir to combine.
  3. 3. Cover and cook on low for 8 hours or until beef and barley are tender.
  4. 4. Adjust seasoning as needed before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Barley, Beef, Slow Cooker, Soup
Tried this recipe?Let us know how it was!