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Skillet Corn Bread Recipe
A simple and delicious skillet corn bread recipe that's perfect for any meal.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
Cornmeal
1
cup
All-purpose flour
¼
cup
Sugar
1
tablespoon
Baking powder
½
teaspoon
Salt
1
cup
Milk
¼
cup
Vegetable oil
1
Egg
Instructions
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, vegetable oil, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a skillet over medium heat and grease it lightly.
Pour the batter into the skillet and spread it evenly.
Bake in the preheated oven for 20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Let it cool slightly before serving.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
50
IU
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Corn Bread
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