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sausage-egg-and-cheese-scramble-recipe

Sausage Egg and Cheese Scramble

A quick and easy breakfast scramble with sausage, eggs, and cheese.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 eggs
  • 2 oz sausage crumbled
  • ¼ cup shredded cheese
  • 1 tablespoon butter
  • to taste salt
  • to taste pepper

Instructions 

  1. 1. In a bowl, whisk the eggs with a pinch of salt and pepper.
  2. 2. Heat a skillet over medium heat and add the butter.
  3. 3. Add the crumbled sausage to the skillet and cook until browned.
  4. 4. Pour the eggs into the skillet and cook, stirring gently, until just set.
  5. 5. Sprinkle the shredded cheese over the eggs and cook until melted.
  6. 6. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 20g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Easy, Quick
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