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–+ servings

Sausage Casserole Recipe

A hearty and delicious sausage casserole that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausage sliced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Bell Pepper chopped
  • 1 can Diced Tomatoes 14.5 oz can
  • 1 cup Chicken Broth
  • 1 cup Rice uncooked
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large casserole dish, combine the sausage, onion, garlic, and bell pepper.
  3. Add the diced tomatoes, chicken broth, rice, salt, and black pepper. Stir well to combine.
  4. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes, or until the rice is tender and the liquid is absorbed.
  5. Remove from the oven and let it sit for 5 minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Casserole, Sausage
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