Go Back
–+ servings

Salmon Sauce Recipe

A simple and delicious salmon sauce recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 2 tablespoon Butter
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the heavy cream and whisk until combined.
  3. 3. Stir in the lemon juice, Dijon mustard, salt, and black pepper.
  4. 4. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens.
  5. 5. Serve warm over cooked salmon.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Salmon, Sauce
Tried this recipe?Let us know how it was!