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rosemary-simple-syrup-recipe

Rosemary Simple Syrup Recipe

A fragrant and versatile syrup perfect for cocktails, teas, and desserts.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 2 sprigs Fresh Rosemary

Instructions 

  1. Combine water and sugar in a saucepan over medium heat.
  2. Stir until sugar is dissolved.
  3. Add rosemary sprigs and bring to a boil.
  4. Reduce heat and simmer for 10 minutes.
  5. Remove from heat and let cool.
  6. Strain into a jar and discard rosemary.
  7. Store in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g

Keywords

Rosemary, Syrup
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