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roasted-duck-recipe

Roasted Duck Recipe

A simple and delicious roasted duck recipe.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Duck about 5 pounds
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 cloves Garlic minced
  • 1 teaspoon Thyme dried

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the duck and pat it dry with paper towels.
  3. Rub the duck with olive oil, salt, pepper, garlic, and thyme.
  4. Place the duck in a roasting pan, breast side up.
  5. Roast the duck in the preheated oven for 90 minutes, basting occasionally with the pan juices.
  6. Check the internal temperature with a meat thermometer; it should read 165°F (74°C).
  7. Let the duck rest for 10 minutes before carving.

Nutritional Value

Calories: 450kcal | Protein: 25g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Duck, Roasted
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