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roasted-beets-with-feta-recipe

Roasted Beets with Feta

A simple and delicious recipe for roasted beets topped with crumbled feta cheese.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 medium beets washed and trimmed
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground
  • ½ cup feta cheese crumbled

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Wrap each beet individually in aluminum foil and place them on a baking sheet.
  3. Roast the beets in the preheated oven for about 40 minutes, or until they are tender when pierced with a fork.
  4. Remove the beets from the oven and let them cool slightly. Once cool enough to handle, peel off the skins and cut the beets into wedges.
  5. In a mixing bowl, toss the beet wedges with olive oil, salt, and black pepper.
  6. Transfer the seasoned beets to a serving platter and sprinkle with crumbled feta cheese.
  7. Serve warm or at room temperature.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Feta Cheese, Roasted Beets
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