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rice-pudding-recipe

Rice Pudding Recipe

Classic, creamy rice pudding made with simple ingredients.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Rice preferably short grain
  • 4 cups Milk whole milk for creaminess
  • ¼ cup Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. In a medium saucepan, combine the rice, milk, sugar, and salt.
  2. Cook over medium heat, stirring frequently, until the mixture thickens and the rice is tender, about 30 minutes.
  3. Remove from heat and stir in the vanilla extract.
  4. Let cool slightly before serving. Enjoy warm or chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 250mg | Sugar: 15g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Comfort Food
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