Go Back
–+ servings
remoulade-sauce-recipe

Remoulade Sauce Recipe

This is a classic remoulade sauce, perfect for seafood, sandwiches, and more.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoon Dijon mustard
  • 1 tablespoon Capers, chopped
  • 1 tablespoon Pickles, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Lemon juice
  • 1 teaspoon Paprika
  • 1 teaspoon Hot sauce
  • 1 clove Garlic, minced
  • to taste Salt and pepper

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until smooth and well combined.
  3. Adjust seasoning with salt and pepper to taste.
  4. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Remoulade, Sauce
Tried this recipe?Let us know how it was!