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raw-vegetable-dip-recipe

Raw Vegetable Dip Recipe

A quick and easy raw vegetable dip recipe that's perfect for parties or snacking.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried dill
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. In a mixing bowl, combine Greek yogurt, olive oil, garlic powder, onion powder, dried dill, salt, and black pepper.
  2. Whisk until smooth and well combined.
  3. Serve immediately with your favorite raw vegetables or refrigerate until ready to use.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Vegetable Dip
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