Raspberry Jam Without Pectin
This is a simple raspberry jam recipe that doesn't require pectin. Perfect for beginners and experienced cooks alike.
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Main Ingredients
- 4 cups Raspberries fresh or frozen
- 2 cups Sugar
- 1 tablespoon Lemon Juice freshly squeezed
1. In a saucepan, combine raspberries, sugar, and lemon juice.
2. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
3. Reduce heat and simmer for about 20-30 minutes, stirring occasionally, until the mixture thickens.
4. Remove from heat and let cool slightly before transferring to a jar.
5. Store in the refrigerator and use within 2 weeks.
Calories: 150kcal | Carbohydrates: 38g | Protein: 0.5g | Fat: 0.2g | Sodium: 1mg | Potassium: 50mg | Fiber: 2g | Sugar: 35g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.3mg
Jam, No Pectin, Raspberry