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rainbow-roasted-pepper-soup-recipe

Rainbow Roasted Pepper Soup

A vibrant and flavorful soup made from roasted bell peppers of all colors. Perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 pcs Red Bell Peppers
  • 2 pcs Yellow Bell Peppers
  • 2 pcs Orange Bell Peppers
  • 1 pcs Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Vegetable Broth
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the bell peppers on a baking sheet and roast for 20-25 minutes, until the skins are charred.
  3. Remove the peppers from the oven and let them cool. Peel off the skins and remove the seeds.
  4. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until softened.
  5. Add the roasted peppers and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
  6. Use a blender to puree the soup until smooth. Season with salt and black pepper to taste.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 10g | Vitamin A: 5000IU | Vitamin C: 200mg | Calcium: 40mg | Iron: 1mg

Keywords

Roasted Pepper Soup
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