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potatoes-cheesy-hash-browns-recipe

Potatoes Cheesy Hash Browns Recipe

A delicious and easy-to-make cheesy hash browns recipe perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups shredded potatoes
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon butter

Instructions 

  1. 1. Grate the potatoes and squeeze out excess moisture.
  2. 2. In a mixing bowl, combine shredded potatoes, cheddar cheese, salt, and pepper.
  3. 3. Heat butter in a skillet over medium heat.
  4. 4. Add the potato mixture to the skillet and press down to form an even layer.
  5. 5. Cook for 10-12 minutes on each side, or until golden brown and crispy.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Cheesy, Hash Browns, Potatoes
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