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potato-soup-with-hash-browns-recipe

Potato Soup with Hash Browns Recipe

A comforting and hearty potato soup with crispy hash browns.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, peeled and diced
  • 1 cup Hash Browns
  • 1 cup Milk
  • 1 cup Chicken Broth
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 2 tablespoon Butter
  • to taste Salt and Pepper

Instructions 

  1. 1. In a pot, melt butter over medium heat. Add chopped onion and minced garlic. Cook until softened.
  2. 2. Add diced potatoes, chicken broth, and milk. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. 3. In a frying pan, cook hash browns until crispy. Set aside.
  4. 4. Use an immersion blender to blend the soup until smooth. Season with salt and pepper to taste.
  5. 5. Serve the soup hot, topped with crispy hash browns.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Comfort Food
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