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pork-chop-soup-recipe

Pork Chop Soup Recipe

A hearty and comforting soup made with tender pork chops and vegetables.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops bone-in or boneless
  • 1 cup Carrots diced
  • 1 cup Celery diced
  • 1 cup Potatoes diced
  • 1 medium Onion chopped
  • 4 cups Chicken Broth
  • 2 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. 1. Heat a large pot over medium heat. Add a bit of oil and sear the pork chops until browned on both sides. Remove and set aside.
  2. 2. In the same pot, add the onions, carrots, celery, and garlic. Cook until softened.
  3. 3. Add the potatoes, chicken broth, salt, and pepper. Bring to a boil.
  4. 4. Return the pork chops to the pot. Reduce heat and simmer for 30-35 minutes, or until the pork is tender and the vegetables are cooked through.
  5. 5. Adjust seasoning if needed. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Pork Chop Soup
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