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pizza-or-calzone-dough-recipe

Pizza or Calzone Dough Recipe

This is a versatile dough recipe that can be used for making both pizza and calzones.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough Ingredients

  • 3.5 cups All-purpose flour
  • 1 cup Warm water about 110°F
  • 1 tablespoon Olive oil
  • 2.25 teaspoon Active dry yeast
  • 1 teaspoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
  2. 2. Add flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Punch down the dough and divide it into portions for pizzas or calzones. Roll out the dough to your desired thickness.
  6. 6. Preheat your oven to 475°F (245°C). Add your favorite toppings or fillings and bake for 10-15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Calzone, Dough, Pizza
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