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pickled-watermelon-rinds-recipe

Pickled Watermelon Rinds Recipe

A tangy and sweet way to use up watermelon rinds. Perfect as a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon rinds peeled and cut into strips
  • 1 cup White vinegar
  • 1 cup Sugar
  • 1 tablespoon Salt
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Whole cloves
  • 1 stick Cinnamon

Instructions 

  1. 1. Combine vinegar, sugar, salt, mustard seeds, cloves, and cinnamon stick in a saucepan. Bring to a boil.
  2. 2. Add watermelon rinds to the boiling mixture. Reduce heat and simmer for 10 minutes.
  3. 3. Remove from heat and let cool. Transfer to a jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 350mg | Sugar: 12g

Keywords

Pickled, Watermelon Rinds
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