Go Back
–+ servings
phyllo-dough-recipe

Phyllo Dough Recipe

Homemade phyllo dough, perfect for pastries and savory dishes.
Print Recipe Pin This
Preparation Time: 1 hour
Total Time: 1 hour
Course: Appetizer, Dessert
Cuisine: Greek, Middle Eastern
Servings: 8 servings
Calories: 120 kcal

Ingredients 

Phyllo Dough Ingredients

  • 2 cups All-purpose flour
  • ½ teaspoon Salt
  • ⅔ cup Water room temperature
  • 2 tablespoon Olive oil
  • 1 tablespoon White vinegar

Instructions 

  1. In a mixing bowl, combine flour and salt.
  2. Add water, olive oil, and vinegar. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Divide the dough into 8 pieces, cover with plastic wrap, and let rest for 30 minutes.
  5. Roll each piece into a thin sheet using a rolling pin.

Nutritional Value

Calories: 120kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 150mg | Potassium: 30mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Dough, Pastry, Phyllo
Tried this recipe?Let us know how it was!