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pepper-steak-recipe

Pepper Steak Recipe

A simple and delicious pepper steak recipe that's perfect for any night of the week.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 1 Green bell pepper, sliced
  • 1 Red bell pepper, sliced
  • 1 Onion, sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 2 tablespoon Vegetable oil

Instructions 

  1. Heat the skillet over medium-high heat and add 1 tablespoon of vegetable oil.
  2. Add the beef slices and cook until browned. Remove and set aside.
  3. In the same skillet, add the remaining oil and sauté the bell peppers and onion until tender.
  4. Return the beef to the skillet and add soy sauce, oyster sauce, and cornstarch mixture. Stir well.
  5. Cook for another 2-3 minutes until the sauce thickens. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 3mg

Keywords

Beef, Dinner, Pepper Steak
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