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peach-cobbler-recipe

Peach Cobbler Recipe

A classic peach cobbler recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 cups Peaches, sliced fresh or canned
  • 1 cup Sugar
  • 1 cup All-purpose flour
  • 1 cup Milk
  • 1 stick Butter, melted
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Stir in the milk and vanilla extract until the batter is smooth.
  4. Pour the melted butter into a baking dish.
  5. Pour the batter over the melted butter. Do not stir.
  6. Arrange the peach slices evenly over the batter.
  7. Bake in the preheated oven for 45 minutes or until the top is golden brown.
  8. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Peach Cobbler
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