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peach-cobbler-dump-cake-recipe

Peach Cobbler Dump Cake

A simple and delicious peach cobbler dump cake that anyone can make.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Peach Slices in Syrup undrained
  • 1 box Yellow Cake Mix
  • 1 cup Butter melted
  • 1 teaspoon Cinnamon optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Dump the peach slices with syrup into a baking dish.
  3. Evenly sprinkle the cake mix over the peaches.
  4. Pour the melted butter over the cake mix. Do not stir.
  5. Sprinkle cinnamon on top, if using.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 58g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 450mg | Potassium: 120mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Dump Cake, Easy Dessert, Peach Cobbler
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