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panna-cotta-recipe

Panna Cotta Recipe

A simple and delicious Italian dessert made with cream, sugar, and gelatin.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 4 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream
  • ½ cup sugar
  • 1 packet gelatin unflavored
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. In a saucepan, heat the heavy cream and sugar over medium heat until the sugar is dissolved.
  2. 2. Remove from heat and stir in the vanilla extract.
  3. 3. In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it sit for 5 minutes.
  4. 4. Stir the gelatin mixture into the warm cream mixture until completely dissolved.
  5. 5. Pour the mixture into ramekins and refrigerate for at least 4 hours, or until set.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 30mg | Potassium: 100mg | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg

Keywords

Panna Cotta
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