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pancake-syrup-recipe

Pancake Syrup Recipe

Simple homemade pancake syrup recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • 1 cup Water
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Butter

Instructions 

  1. Combine sugar and water in a saucepan.
  2. Bring to a boil, then simmer for 10 minutes.
  3. Remove from heat and stir in vanilla extract and butter.
  4. Let it cool slightly before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 2mg | Sodium: 1mg | Sugar: 26g

Keywords

Syrup
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