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oven-baked-rice-recipe

Oven Baked Rice Recipe

A simple and delicious oven-baked rice recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice
  • 2 cups Water
  • 1 teaspoon Salt
  • 1 tablespoon Butter

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, combine rice, water, salt, and butter.
  3. Cover the dish with aluminum foil and bake for 30 minutes.
  4. Remove from oven, fluff with a fork, and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Oven-baked, Rice
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