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navajo-fry-bread-recipe

Navajo Fry Bread Recipe

This is a traditional Navajo fry bread recipe, simple and delicious.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Native American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Warm water
  • as needed Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine flour, baking powder, and salt.
  2. Gradually add warm water, mixing until a dough forms.
  3. Knead the dough until smooth, then let it rest for 10 minutes.
  4. Divide the dough into 4 pieces and flatten each piece into a disc.
  5. Heat oil in a frying pan over medium heat.
  6. Fry each disc until golden brown on both sides. Drain on paper towels.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Fiber: 1g | Calcium: 50mg | Iron: 2mg

Keywords

Fry Bread
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