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microwave-chocolate-mug-cake-recipe

Microwave Chocolate Mug Cake

Quick and easy chocolate mug cake made in the microwave.
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Preparation Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 tablespoon all-purpose flour
  • 2 tablespoon sugar
  • 2 tablespoon unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt
  • 3 tablespoon milk
  • 2 tablespoon vegetable oil
  • ¼ teaspoon vanilla extract
  • 1 tablespoon chocolate chips optional

Instructions 

  1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  2. Add the milk, vegetable oil, and vanilla extract. Stir until smooth.
  3. Stir in the chocolate chips if using.
  4. Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle.
  5. Let the cake cool for a few minutes before eating.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Sodium: 300mg | Fiber: 2g | Sugar: 30g | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Easy, Quick
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