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mexican-cornbread-recipe

Mexican Cornbread Recipe

This Mexican Cornbread is a delicious twist on traditional cornbread, featuring jalapeños, corn, and cheese for a flavorful side dish.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 2 Eggs
  • ¼ cup Vegetable oil
  • 1 cup Corn kernels fresh or frozen
  • 1 cup Cheddar cheese shredded
  • 2 Jalapeños diced

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a large mixing bowl, combine cornmeal, flour, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in corn kernels, cheddar cheese, and jalapeños.
  6. Pour the batter into a greased baking pan.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Cornbread, Mexican Cornbread, Side Dish
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