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mexican-chicken-soup-recipe

Mexican Chicken Soup Recipe

A hearty and flavorful Mexican chicken soup that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast boneless, skinless
  • 1 cup Corn frozen or fresh
  • 1 cup Black Beans cooked
  • 1 cup Diced Tomatoes canned
  • 4 cups Chicken Broth
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  2. 2. Add the chicken breast to the pot and cook until browned on all sides.
  3. 3. Pour in the chicken broth, diced tomatoes, corn, and black beans. Stir to combine.
  4. 4. Add the cumin, chili powder, salt, and black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through.
  5. 5. Remove the chicken breast from the pot, shred it with two forks, and return it to the soup. Stir well and let it simmer for another 5 minutes.
  6. 6. Serve hot, garnished with fresh cilantro, avocado slices, and a squeeze of lime if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup
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