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mascarpone-cheese-recipe

Mascarpone Cheese Recipe

Homemade mascarpone cheese is creamy and delicious, perfect for desserts or savory dishes.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer, Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream not ultra-pasteurized
  • 1 tablespoon Lemon juice freshly squeezed

Instructions 

  1. Pour the heavy cream into a heavy-bottomed saucepan and heat over medium heat.
  2. Stir frequently until the cream reaches 190°F (88°C).
  3. Remove from heat and stir in the lemon juice.
  4. Let the mixture cool to room temperature, then cover and refrigerate for 8-12 hours.
  5. Line a fine mesh strainer with cheesecloth and set it over a bowl.
  6. Pour the mixture into the strainer and let it drain for 1-2 hours.
  7. Transfer the mascarpone to a container and refrigerate until ready to use.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 10mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 40mg

Keywords

Cheese, Homemade, Mascarpone
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