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mangonada-recipe

Mangonada Recipe

A refreshing Mexican drink made with mango, chamoy, and Tajín.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Mexican
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups frozen mango chunks
  • 1 cup mango nectar
  • 2 tablespoons chamoy
  • 1 tablespoon Tajín
  • 1 piece lime cut into wedges

Instructions 

  1. Blend the frozen mango chunks and mango nectar until smooth.
  2. Pour chamoy into the bottom of each glass.
  3. Pour the mango mixture into the glasses.
  4. Sprinkle Tajín on top and garnish with a lime wedge.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 33g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Chamoy, Mango, Tajín
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