Go Back
–+ servings
low-carb-cream-cheese-pancakes-recipe

Low Carb Cream Cheese Pancakes Recipe

These low carb cream cheese pancakes are light, fluffy, and perfect for a keto-friendly breakfast.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 oz Cream cheese softened
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Sweetener optional

Instructions 

  1. 1. Add all ingredients to a blender and blend until smooth.
  2. 2. Heat a non-stick skillet over medium heat and lightly grease it.
  3. 3. Pour small amounts of batter onto the skillet to form pancakes.
  4. 4. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. 5. Serve warm with your favorite low-carb toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 200mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Keto, Low Carb, Pancakes
Tried this recipe?Let us know how it was!