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lemon-zucchini-bread-recipe

Lemon Zucchini Bread Recipe

A delightful bread combining the tangy flavor of lemon with the moist texture of zucchini.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1 cup Grated zucchini
  • 1 tablespoon Lemon zest
  • 2 Large eggs
  • 0.5 cup Vegetable oil
  • 0.25 cup Lemon juice

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Add grated zucchini and lemon zest to the dry ingredients and mix well.
  4. In another bowl, beat the eggs, then add vegetable oil and lemon juice. Mix until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Bread, Lemon, Zucchini
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