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lemon-curd-recipe

Lemon Curd Recipe

A tangy and sweet lemon curd perfect for desserts.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 units Eggs
  • 1 cup Sugar
  • ½ cup Lemon juice Freshly squeezed
  • ¼ cup Butter Cubed
  • 1 tablespoon Lemon zest Grated

Instructions 

  1. In a saucepan, whisk together eggs, sugar, and lemon juice.
  2. Cook over medium heat, stirring constantly, until the mixture thickens.
  3. Remove from heat and stir in butter and lemon zest.
  4. Pour into a bowl and cover with plastic wrap. Let it cool.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 40mg | Sugar: 19g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Curd, Dessert, Lemon
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