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layered-mexican-dip-recipe

Layered Mexican Dip

A delicious and easy-to-make layered dip perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Refried Beans
  • 1 cup Sour Cream
  • 1 cup Guacamole
  • 1 cup Salsa
  • 1 cup Shredded Cheddar Cheese
  • ½ cup Sliced Black Olives
  • ½ cup Chopped Green Onions
  • ½ cup Chopped Tomatoes

Instructions 

  1. Spread refried beans on the bottom of a serving dish.
  2. Layer sour cream over the refried beans.
  3. Spread guacamole over the sour cream.
  4. Pour salsa over the guacamole.
  5. Sprinkle shredded cheddar cheese over the salsa.
  6. Top with sliced black olives, chopped green onions, and chopped tomatoes.
  7. Serve with tortilla chips.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Dip, Layered Dip, Mexican Dip
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