Layered Mexican Dip
A delicious and easy-to-make layered dip perfect for parties and gatherings.
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Main Ingredients
- 1 can Refried Beans
- 1 cup Sour Cream
- 1 cup Guacamole
- 1 cup Salsa
- 1 cup Shredded Cheddar Cheese
- ½ cup Sliced Black Olives
- ½ cup Chopped Green Onions
- ½ cup Chopped Tomatoes
Spread refried beans on the bottom of a serving dish.
Layer sour cream over the refried beans.
Spread guacamole over the sour cream.
Pour salsa over the guacamole.
Sprinkle shredded cheddar cheese over the salsa.
Top with sliced black olives, chopped green onions, and chopped tomatoes.
Serve with tortilla chips.
Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1.5mg
Dip, Layered Dip, Mexican Dip