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lavender-lemonade-recipe

Lavender Lemonade Recipe

A refreshing and aromatic lemonade with a hint of lavender.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • ¼ cup Dried Lavender
  • 1 cup Sugar
  • 1 cup Fresh Lemon Juice About 4-6 lemons
  • 4 cups Cold Water

Instructions 

  1. 1. In a saucepan, bring 1 cup of water to a boil. Remove from heat and add dried lavender. Let it steep for 10 minutes.
  2. 2. Strain the lavender water into a pitcher, discarding the lavender flowers.
  3. 3. Add sugar to the lavender water and stir until dissolved.
  4. 4. Add fresh lemon juice and 4 cups of cold water to the pitcher. Stir well.
  5. 5. Chill in the refrigerator for at least 1 hour before serving. Serve over ice and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Sodium: 5mg | Potassium: 30mg | Sugar: 25g | Vitamin C: 20mg | Calcium: 10mg

Keywords

Lavender Lemonade
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