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korean-street-toast-recipe

Korean Street Toast

A delicious and quick Korean street food sandwich with eggs, veggies, and cheese.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Korean
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread
  • 2 Eggs
  • ¼ cup Carrot, shredded
  • ¼ cup Cabbage, shredded
  • 2 slices Cheese
  • 2 tablespoon Butter
  • 2 tablespoon Ketchup
  • 2 tablespoon Mayonnaise

Instructions 

  1. 1. In a mixing bowl, beat the eggs and add the shredded carrot and cabbage. Mix well.
  2. 2. Heat a frying pan over medium heat and add 1 tablespoon of butter. Pour in the egg mixture and cook until set, flipping once.
  3. 3. Remove the egg mixture from the pan and set aside. Add the remaining butter to the pan and toast the bread slices until golden brown.
  4. 4. Assemble the sandwich by placing the cooked egg mixture on one slice of toasted bread. Add a slice of cheese, then top with ketchup and mayonnaise. Place the other slice of bread on top.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Sandwich, Street Food
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