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italian-wedding-soup-recipe

Italian Wedding Soup

A hearty and comforting soup with meatballs, greens, and pasta. Perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Soup
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Meatballs

  • 1 lb Ground beef
  • ½ cup Breadcrumbs
  • ¼ cup Grated Parmesan cheese
  • 1 Egg beaten
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Soup

  • 8 cups Chicken broth
  • 1 Carrot diced
  • 1 Celery stalk diced
  • 1 Onion diced
  • ½ cup Small pasta (like acini di pepe or orzo)
  • 4 cups Baby spinach
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C). In a mixing bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper. Mix well and form into small meatballs. Place on a baking sheet and bake for 15-20 minutes until cooked through.
  2. In a large pot, bring chicken broth to a boil. Add carrot, celery, and onion. Simmer for 10 minutes until vegetables are tender.
  3. Add pasta to the pot and cook according to package instructions until al dente. Add meatballs and spinach to the soup. Cook for another 5 minutes until spinach is wilted. Season with salt and pepper to taste.
  4. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Comfort Food
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